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Happy Thanksgiving everybody! Sylvia and I are baking bread -- I'll let you know how it comes out. (I don't bake bread often enough but when I do, it tends to come out surprisingly well for someone who does not keep in practice. When I was 22 or so, I worked for 1 or 2 years at Amy's Bread -- she whose cookbook I am now using -- as a shaper and occasional mixer of dough, and I seem to have kept some skills from that time.)
posted morning of Thursday, November 24th, 2005
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Check out Ellen's writing at Patch.com.
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