READIN

Sunday, December 20th, 2009

🦋 Signing off (and soup!)

Off for the winter break -- I'll be visiting the Painter of Blue in a far warmer clime than my own, for a week. So no blog activity for a few days -- I'm trying to stay off the computer while down there and work on writing a piece about Museum of Innocence and Snow. I haven't been particularly active on weekdays anyway for a while, so there won't be that much difference; but this gives me an opportunity to share a soup recipe that I cooked for Ellen and myself tonight.

We've been in a pattern lately of cooking a large pot of soup on the weekends and then keeping it in the fridge for a couple of days and warming up leftovers for lunches and dinners... Clearly that is no good today, when we're going away. So here is a soup that serves two people without being too little or too much -- I'm pretty happy about having reckoned the quantities accurately. It is a lovely cold-weather soup, and vegetarian if you do not use chicken stock; adapted pretty freely from a larger recipe in Barbara Kafka's Soup: a Way of Life.

Pasta Fajul for 2

• 1 small yellow onion diced
• 2 ribs celery diced
• ½ cup canned tomato purée
• 1 tsp. tomato paste
• 1 can white beans, drained and rinsed
• 2 c. vegetable or chicken stock
• 2 small carrots, cut into chunks
• a handful of pasta -- penne or ziti is good, or whatever you like.
• ¼ c. parsley chopped fine
• 2 cloves garlic chopped fine

In a medium skillet, sauté onion and celery for a few minutes with a sprinkle of salt. Add tomatoes and tomato paste; cook over low heat, stirring occasionally, for about 15 min.

In a saucepan, bring stock, beans, carrots and tomato mixture to a slow boil. Mix in pasta and cook until noodles are soft, about 10 minutes. You need to stir it every minute or two, so the bottom does not scorch. Add parsley and garlic, cook a minute longer and serve.

See you after Christmas! I am planning out my reading list post for the end of 2009.

posted evening of December 20th, 2009: 3 responses
➳ More posts about Recipes

Sunday, December 6th, 2009

🦋 La Ronda

Some nice imagery from the opening of Juan Goytisolo's story "Making the Rounds" from Para Vivir Aquí (I am really enjoying these stories about traveling in the south -- Goytisolo is from Barcelona and I think he was still living there when he wrote these stories):

Viniendo por la nacional 332, más allá de la base hidronaval de Los Alcázares, se atraviesa una tierra llana, de arbolado escaso, jalonada, a trechos, por las siluetas aspadas de numerosos molinos de viento. Uno se cree arrebatado de los aguafuertes de una edición del Quixote o a una postal gris, y algo marchita, de Holanda. La brisa sople día y noche en aquella zona y las velas de los molinos giran con un crujido sordo. Se diría las helices de un ventilador, las alas de un gigantesco insecto. Cuando pasamos atardecía y el cielo estaba teñido de rojo.

Coming down N-332, past the hydro-naval base at Los Alcázares, you cross a flat landscape, with little forestation, marked at intervals by the cruciform outlines of windmills. One believes oneself transfixed in the etchings of an edition of the Quixote or in an old gray postcard from Holland, a bit faded. The breeze blows day and night in this region, and the windmills' sails turn with a muffled creaking. They bespeak the blades of a fan, the wings of a giant insect. When we passed through there it was getting late; the sky was stained with red.

This is kind of cool: Google Maps has streetview for Murcia. Here is a view along N-332 heading south, midway between Los Alcázares and Cartagena:

posted morning of December 6th, 2009: Respond
➳ More posts about Juan Goytisolo

Friday, November 27th, 2009

🦋 The Dining Room

This morning, the most recent installment of our home redecoration saga is complete; we finished painting the dining room, and have put the room back together. Look!

There are a couple of other views at the READIN Family Album, just click on the photo.

(Later on:) ...Such a pleasure, moving through this room and the adjacent two rooms, now that they are back in a proper state, not all chaotic as they have been the past couple of weeks. It feels like a stubbed toe or a sprained ankle, healed back up.

posted afternoon of November 27th, 2009: Respond
➳ More posts about Painting the House

Saturday, November 14th, 2009

🦋 Goytisolo, Varda

I'm glad I watched La Pointe-Courte when I did, as I'm now seeing loose parallels between it and everything I am reading... Sort of the archetypal melancholy romance.

Paco se había sentado en cuclillas, algo más lejos y antes de abandonarme del todo, le pregunté:

--¿De qué vive la gente aquí?

Se entretenía en escurrir la arena entre sus dedos y no levantó, siquiera, la cabeza:

--De la pesca.

--¿Y tú? --Me extendí boca arriba y cerré los ojos--. ¿Qué quieres ser?

Su respuesta, esta vez, llegó en seguida:

--Mecánico.

Me dormí. Tenía conciencia de que, al cabo de unas horas, olvidaría la fatiga del viaje y no deseaba otra cosa que cocerme lentamente, cara al sol.

En una o dos ocasiones, me desperté y vi que Dolores dormía también.

Con la vista perdida en el mar, Paco hacía escurrir aún la arena entre sus dedos.

Paco was squatting a bit further down the beach; before giving myself up to sleep, I asked him:

--What do people live on, here?

He was distractedly letting the sand run through his fingers; he didn't even raise his head:

--On fish.

--And you? --I turned my mouth up(?) and closed my eyes--. What do you want to be?

His response, this time, came directly:

--Mechanic.

I slept. I was aware that after a few hours, I'd forget the fatigue of the journey; I didn't want anything besides to let myself bake slowly, my face to the sun.

Once or twice, I woke up and saw that Dolores was sleeping too.

His gaze lost in the sea, Paco was still letting the sand run between his fingers.

posted morning of November 14th, 2009: Respond
➳ More posts about Readings

Sunday, November 8th, 2009

🦋 Reading and understanding

Buscaba inútilmente la forma de soportar el dolor, daba vueltas por la casa, me daba un baño muy caliente, me acostaba, me volvía a levantar, daba un paseo, me dejaba caer sobre el sofá, de nuevo fatigada...

Soledad Puértolas, "Masajes"

Many of the constructions in this story seem strange to me and hard to make sense of -- this is contributing certainly to the fuzziness of my reading experience.

Me inquietó y acabó, sobre todo, molestándome, porque me hacía estar pendiente de la hora y del silencio de la casa y imaginar, antes de escucharse, el ruido del timbre abriéndose camino hacia mí.

I'm sort of happy to find an author that I like but am not heavily invested in to practice this kind of language comprehension on... I am also thinking Goytisolo will fit the bill in this way.

Another example (the narrator is speaking of a health club employee who had in the previous paragraph shown her around the facility) --

Su amiabilidad, su interés por mí, tenían una nota atificial, falsa, como si alguien la hubiera convencido de que tenía que ser así. O sencillamente era así como quien es hosco y antipático desde la cuña o como quien tiene una especial habilidad para los idiomas o para las installaciones eléctricas.

"Her friendliness, her interest in me, bore a note of artificiality, falsehood, as if someone had convinced her she needed to act like that. Or simply like when somebody is hostile and antisocial from the cradle, or somebody has a particular ability for languages or for electrical work." -- None of the entities separated here by or's seem to me like they can sustain that kind of relationship with one another.

↻...done

posted evening of November 8th, 2009: 1 response
➳ More posts about Soledad Puértolas

Sunday, November first, 2009

🦋 Where do you come from?

I kind of enjoy watching the Google referrals that float by on the right-hand side of the blog under "Where You Came From" -- idly tracking the number of searches that are likely for something that would appear on the page they accessed (ibant obscuri sola sub nocte per umbram) versus words that seem no more related to what I've published here than they would to a page chosen at random from the web (+"dolly parton" ​+sneezed). Here are some popular queries over the last few months:

• 13 views: q=what+do+hobbits+look+like
• 14 q=stroszek+soundtrack
• 16 q=movies+about+outcasts
• 17 q=museum+of+innocence
• 20 q=el+libro+talonario+translation
• 20 q=of+love+and+other+demons+analysis
• 22 q=codex+seraphinianus+download
• 31 q=the+hamlet+faulkner
• 33 q=readin
• 39 q=gordita+beach

posted evening of November first, 2009: Respond
➳ More posts about The site

Monday, October 19th, 2009

🦋 Barefoot Portugal

Found it! -- Many thanks to Deborah for sending me Unamuno's poem "Portugal" (an unpublished fragment), from which the line quoted in The Stone Raft is taken.

Portugal, Portugal, tierra descalza,
acurrucada junta al mar, tu madre,
llorando soledades
de trágicos amores,
mientras tus pies desnudos las espumas
saladas bañan,
tu verde cabellera suelta al viento
-- cabellera de pinos rumorosos --
los codos descansando en las rodillas,
y la cara morena entre ambas palmas,
clavas tus ojos donde el sol se acuesta
solo en la mar inmensa,
y en el lento naufragio así meditas
de tus glorias de Oriente,
cantando fados quejumbrosa y lenta.

Portugal, Portugal, o barefoot land,
nestled by the sea, your mother,
weeping lonely
over tragic loves
while the salty foam
bathes your naked feet,
your green locks loose to the wind --
locks of whispering pines --
your elbows resting on your knees
and your dark face between your palms,
cast your eyes where the sun goes down
alone in the immense sea
and in this slow shipwreck reflect
on your Oriental glories,
singing fados, plaintive and slow.

Well: this brings up a question for me about Pontiero's translation in The Stone Raft. The context is that José and Joachim have just met Pedro and the three are having dinner, watching the news on TV where they see images of people standing on Portugal's beaches looking at the oncoming ocean. Let's look at the Portuguese and Pontiero's rendering together:

Agora ei-los ali, como Unamuno disse que estavam, la cara morena entre ambas palmas, clavas tus ojos donde el sol se acuesta solo en la mar imensa, todos os povos com o mar a poente fazem o mesmo, este é moreno, não há outra diferença, e navegou.

There they are now, as Unamuno described them, his swarthy face cupped in the palms of his hands, Fix your eyes where the lonely sun sets in the immense sea, all nations with the sea to the west do the same, this race is swarthy, there is no other particularity, and it has sailed the seas.

I'm not going to argue with italicizing the quoted portion and capitalizing its first letter, I mean it's not in the original but it reads fine; but how could "la cara morena" possibly be understood as referring to Unamuno's face rather than as part of the quotation? This makes no sense at all to me -- it's an interesting image but it can't be the image intended in the original passage. Note how "moreno" is used again referring to the Portuguese race -- this is the only distinction between them and other peoples with the sea to the west. Here's my attempt at an improvement, relying heavily on Pontiero for a sense of the flow of the passage:

There they are now, as Unamuno described them, Your dark face between your palms, cast your eyes where the sun goes down alone in the immense sea, all peoples with the sea to the west do the same, this one is dark-skinned, there's no other distinction, and has sailed the seas.

posted evening of October 19th, 2009: Respond
➳ More posts about Miguel de Unamuno

Sunday, October 18th, 2009

🦋 Lonely, immense

Here's a new line of attack for a problem that's been bugging me a little while; when I was reading The Stone Raft I was enchanted by the line, which Saramago attributes to Unamuno, "Fix your eyes where the lonely sun sets in the immense sea." Haven't had any luck figuring out where that line came from, if he's quoting an actual Unamuno poem -- I don't know what the Spanish being quoted (in Portuguese, and then translated) is, and the English does not seem to match up with any existing translations...

Tonight I had the thought, why not try writing something with that line as a starting point, and taking as read that it was from a poem of Unamuno's... A first try (and assuming this line of inquiry bears any fruit, some more updates as time passes) below the fold.

1. Fix your eyes where the lonely sun sets in the immense sea, he said in Spain, might just as well have said in California. Dark-eyed surfer dude shading his swarthy brow -- peer into the pomegranate clouds of sunset. This rainy eastern beach chills me to the bone.

2. I wish I could look
to where the lonely sun
sets in the immense sea --
my thoughts will not stay here, tonight,
nor yet with you, at home;
my restless heart craves stasis, craves
a still, still settling, slow.
My hand commits to paper
what my brain already knows, and hopes,
in dreams I see your dark eyes
in the cloudy twilight shore.

↻...done

posted evening of October 18th, 2009: Respond
➳ More posts about The Stone Raft

🦋 Preparing and Priming

Ellen and I spent most of the weekend setting up our dining room to paint it: covering the floor with newspaper and drop-cloths, taping edges and corners, and applying primer. It's not a huge room but it's a fairly intimidating job because of how the room is put together: lots of molding everywhere that requires attentive care and the use of a brush instead of a roller, including an insane crown molding that has 12 surfaces -- besides the crown molding there is a chair rail and a baseboard, and three doorways and a window. There will be a whole lot of taping, too, which we have not even started yet; for now we are priming everything together. We made pretty good progress! Finished off a can of primer, we've done everything except one section of crown molding and most of the ceiling. we'll finish that up tomorrow night and then the fun of applying the actual colors begins.

Ellen is primarily in charge of the color selection, with input from her friend Lisa and (a bit) from me -- she has settled on some colors from the Benjamin Moore catalog that look pretty nice to me, I will try and find them online and link to a sample.

posted evening of October 18th, 2009: 2 responses
➳ More posts about Home improvement

Saturday, October 17th, 2009

🦋 Stovetop

I made a vegetarian sauté last night that reminded me of how good vegetables can taste by themselves -- no meat, no seasoning besides a little salt, just vegetables and a little olive oil and wine. Here is the recipe (to serve 1 -- I was eating alone last night -- increase as necessary):

Stovetop Autumn

• one smallish yellow onion, diced
• two cloves garlic, minced
• ¼ apple, diced
• 1/8 head of red cabbage, sliced thin

Combine all ingredients in sauté pan and cook for about 15 min. stirring occasionally, until cabbage is tender and onion is starting to burn. Deglaze with a few ounces of red wine, stir scraping the bottom of the pan, and allow the liquid to boil away completely. Serve with bread and apples and red wine.

You don't cut everything up and then sauté it all at once -- the timing is best if you cut up each ingredient after adding the previous one to the pan. So everything has been cooking for a few minutes by the time the cabbage goes in. The thinner you slice the cabbage, the better it will taste.

Last night I dreamed about cooking -- I was making a stewed chicken and rice dish and bizarrely using my espresso pot to cook it in. It came out beautifully -- the grains of rice were soft and puffed up so they looked like orzo -- and they overflowed the pot like popcorn, spilling out onto the stovetop, which was already covered in some kind of red sauce that I had been cooking before that. It looked really tasty and lots of people were there hungry and wanting to be served...

As long as I am thinking about recipes, here are a couple of links: The NY Times Magazine reprints a recipe for Worcestershire sauce originally published in 1876 (although it contains the direction "refrigerate", which surprises me -- were refrigerators standard kitchen appliances in 19th Century NYC?*), and an updated version from Boston chef Barbara Lynch. The updated version is made with Vietnamese fish paste so does not require any fermentation time, it's ready to serve right away; the old recipe takes a month to mature. Worcestershire sauce traces its ancestry to the Malay condiment kecap, as does Ketchup; at The Language of Food, Dan Jurafsky looks at the history of this condiment. And here is an old piece by Malcolm Gladwell on The Ketchup Conundrum.

* Wikipædia reports that "At the start of the 20th century, about half of households in the United States relied on melting ice (in an icebox) to keep food cold, while the remaining half had no cooled storage at all, possibly excepting a 'root cellar'." So I'm thinking "refrigerate" is a modern edit of an 1876 recipe.

posted morning of October 17th, 2009: 2 responses
➳ More posts about Dreams

Previous posts about Projects
Archives