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🦋 Oblivion
In Sunday's New York Times Magazine, Paul Greenberg has a riveting examination of the impending end of commercial bluefin tuna fisheries (and perhaps of the wild species). Really well-researched, compelling reading -- also includes an overview of the history of commercial fishing, and of the history of sushi as a cuisine, and refreshingly upbeat look at kahala farming in Hawaiʻi... a lot of material but I do not get the impression Greenberg is scanting any of it.
posted morning of Saturday, June 26th, 2010
Kona Kampachi looks a lot like mackerel if you ask me.
posted morning of June 26th, 2010 by John Emerson
Mmmm, mackerel... Greenberg describes kahala as a dense, fatty flesh similar to albacore, which does not sound too far off from mackerel.
posted morning of June 26th, 2010 by Jeremy
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Check out Ellen's writing at Patch.com.
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