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Sylvia is my daughter, the apple of my eye. These are some of the posts I've written about living with her and bringing her up.
READIN started out as a place for me
to keep track of what I am reading, and to learn (slowly, slowly)
how to design a web site.
There has been some mission drift
here and there, but in general that's still what it is. Some of
the main things I write about here are
listening to (and playing) music, and
watching the movies. Also I write about the
work I do with my hands and with my head; and of course about bringing up Sylvia.
The site is a bit of a work in progress. New features will come on-line now and then; and you will occasionally get error messages in place of the blog, for the forseeable future. Cut me some slack, I'm just doing it for fun! And if you see an error message you think I should know about, please drop me a line. READIN source code is PHP and CSS, and available on request, in case you want to see how it works.
Spring is without question here; and we got a ping-pong table! Here are Ellen and Sylvia volleying.
Sylvia and I put it together yesterday afternoon; but we took a break so John and I could do some jamming. A new setup means I'm not sure yet where to set up the camera; and the upshot is that I'm mostly just out of the frame, a disembodied Stroh fiddle. Shades of February! We ran out of tape at what seems to me like a pretty opportune moment.
Me and Sylvia spent the afternoon in Maplewood yesterday, we went down to [words] bookstore looking to add to her collection of Tintin books (she picked up The Seven Crystal Balls and, hence, will be back soon for Prisoners of the Sun) and came away with some unexpected but promising finds; and went over to the pizzeria to eat some ices and read. I found two books that just demanded for me to own them based on their mere existence -- it seems like there is no way for me to coexist in a world which contains the book The Adventures of Hergé without owning a copy of it; and similarly for the new Penguin edition of Graves' Greek Myths, with an introduction by Rick Riordan. (The bookshop has unaccountably categorized the latter as a "Graphic Novel" -- this worked out well as that was the section I was browsing in.)
We spent some time this morning reading Graves' take on The Gods of the Underworld, comparing the details to the stories she knows from Riordan's novels...
Sylvia got a lovely birthday present from my parents, a bunch of merch from Moomin Shop, in Finland. A "Little My" nightgown, a mug with a likeness of Moominmamma, copies of "The Book About Moomin, Mymble, and Little My" in both English and Finnish -- Sylvia and I spent a little while watching this (beautiful) 2009 production of "Kuinkas Sitten Kävikään?" and reading along...
posted evening of October 15th, 2011: Respond ➳ More posts about Moomins
Good, silly, fun: following a pack of hyperactive sixth-graders around the mini golf course all afternoon. Summer is over, autumn is just starting, and the weather was perfect for the party. After we played 18 holes, came back home for pizza and ice cream. A fine way to ring in the opening of Sylvia's twelfth year.
Ellen is going out for dinner tonight with Lisa; Sylvia and I are going to cook a nice dinner for ourselves.
Rigatoni with sausage and spinach
Simplest dinner around. Saute some onions and garlic with fennel seeds, cook the sausage in the same pan, add some spinach leaves and wilt them. Toss with pasta, serve with some grated cheese. (We have some asiago on hand that will be very nice with this.) Sylvia and I are going over to the grocery store in a little while to pick up some spinach and some artichokes to serve on the side. (I asked if she wanted artichoke hearts and she said, "I want the outside part of the artichoke, the kind you scrape off with your teeth.")
(recipe based on one found in this week's NY TimesMagazine)
3 sliced apples (unpeeled)
½ cup sour cream
¼ cup milk
Toss sliced apples and blackberries with 1 teaspoon each of sugar and cornstarch. Sauté in 1 Tablespoon of butter for 10 minutes. Spread in a 9-by-13-inch pan with some walnuts.
Whisk together sour cream, milk, vanilla extract and honey to taste, and 1 tsp cornstarch. Sprinkle over apples.
Broil 4 to 6 inches from the flame until lightly browned, 3 to 5 minutes. Let sit for 5 minutes before serving.